Carrot sticks have been baked in thyme, sugar, olive oil, salt & pepper at 425 for 20 minutes.
Can of corn is sitting in a pan awaiting a hot soak.
Chicken breasts smoothed in a couple tablespoons of dijon mustard, then quickly massaged in a rosemary rub of panko and salt, pepper are now working their magic and making my mouth water while they heat up in the oven at 425 for 25 minutes.
It's 4:30 pm. Dinner is done. Children are less wanky. Mom is not sure why this idea has never occured to her before tonight.